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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Southern Living

MAGAZINE

February, 2010

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5starmeatloaf(1) | Meatloaf(1) | beef(3) | chicken(4) | fish(2) | pasta(3) | pizza(1) | pork(1) | poultry(1) | shrimp(2) | tuna(1) | turkey(1)

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Better-For-You Turkey Meatloaf

(Southern Living, February, 2010)

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Bev’s Famous Meatloaf

(Southern Living, February, 2010)

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Chicken Parmesan Pizza

(Southern Living, February, 2010)

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Easy Chicken Gumbo

(Southern Living, February, 2010)

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Buttermilk Fried Chicken

(Southern Living, February, 2010)

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Shrimp And Grits

(Southern Living, February, 2010)

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Slow-Cooker Pork Chops And Field Peas

(Southern Living, February, 2010)

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Mexican Beef ’n’ Rice

(Southern Living, February, 2010)

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Chicken Sesame Noodles

(Southern Living, February, 2010)

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Linguine With Tuna And Sun-Dried Tomatoes

(Southern Living, February, 2010)

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Risotto With Fennel, Pear, And Prosciutto

(Southern Living, February, 2010)

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Shrimp Sesame Noodles

(Southern Living, February, 2010)

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Super Quick Chili

(Southern Living, February, 2010)

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